CAC_GL 48-2004 MODEL CERTIFICATE FOR FISH AND FISHERY PRODUCTS
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ID： |
4438901965FC41849C578F514C44CBD2 |
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文件大小(MB)： |
0.39 |
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页数： |
6 |
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文件格式： |
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日期： |
2024-8-13 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CAC/GL 48-2004 Page 1 of 6,MODEL CERTIFICATE FOR FISH AND FISHERY PRODUCTS,CAC/GL 48-2004,INTRODUCTION,Certification is one method that can be utilized by regulatory agencies of importing and exporting countries,to compliment the control of their inspection system for fish and fishery products. To help facilitate,international trade, the numbers and types of certificates should be limited and could be promoted through,international (Codex) model certificates. Notwithstanding, alternatives to the use of official and officially,recognized certificates1 should be considered wherever possible, in particular where the inspection system,and requirements of an exporting country are assessed as being equivalent to those of the importing country.,The establishment of bilateral or multilateral agreements, such as mutual recognition agreements may,provide the logical basis for discontinuing with the issuance of certificates.,SCOPE,The model certificates apply to fish and fishery products presented for international trade that meet food,safety, wholesomeness and conformity to food production requirements of the importing country. Animal,and plant health matters are not covered. Where administratively and economically feasible, certificates may,be issued in an electronic format provided that the relevant authorities of both the importing and exporting,country are satisfied with the security of the certification system.,Certificates should adequately describe one or several lots or batches of product’s compliance with,regulatory requirements based on regular inspections by the inspection service. Additional examinations,analytical results, evaluation of quality assurance procedures or product specifications may also be attested,to.,DEFINITIONS,Certification2 is the procedure by which official certification bodies or officially recognized certification,bodies provide written or equivalent assurance that fish and fishery products or their control systems,conform to requirements. Certification of fish and fishery products may be, as appropriate, based on a range,of inspection activities which may include continuous on-line inspection, auditing of quality assurance,systems, and examination of finished products.,Certifying Bodies are official certification bodies and officially recognized bodies by the competent,authority,Certifying officers3: employees of certifying bodies authorized to complete and issue certificates,.,Inspection2 is the examination of fish and fishery products or systems for control of fish and fishery,products, raw materials, processing, and distribution including in-process and finished product testing, in,order to verify that they conform to requirements.,Inspection system4 means official and officially recognized inspection systems.,For the purpose of this document, “certificates” shall mean “official certificates” and “officially recognized,certificates”,2,3,4,Principles for Food Import and Export Inspection and Certification (CAC/GL 20-1995),Guidelines for Generic Official Certificates Formats and the Production and Issuance of Certificates (CAC/GL,38-2001),Guidelines for the Development of Equivalence Agreements Regarding Food Import and Export,Inspection and Certification Systems (CAC/GL 34-1999),CAC/GL 48-2004 Page 2 of 6,Official inspection systems and official certification systems2 are systems administered by a government,agency having jurisdiction empowered to perform a regulatory or enforcement function or both.,Officially recognized inspection systems and officially recognized certification systems 2 are systems,which have been formally approved or recognized by an government agency having jurisdiction.,Official Certificates3 are certificates issued by an official certification body of an exporting country, in,accordance with the requirements of the importing or exporting country.,Officially Recognized Certificates3 are certificates issued by an officially recognized certification body of,an exporting country, in accordance with the conditions of that recognition and in accordance with the,requirements of the importing or exporting country.,Requirements are the criteria set down by the competent authorities relating to trade in fish and fishery,products covering the protection of public health, the protection of consumers and conditions of fair trading.,GENERAL CONSIDERATIONS CONCERNING THE PRODUCTION AND ISSUANCE OF,CERTIFICATES,4.1 It is recommended that the production and issuance of the certificates for fish and fishery products,should be carried out in accordance with the principles and appropriate sections of the:,. Guidelines for Generic Official Cert……
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